Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
The guilt-free treat we've been waiting for.
When we’re craving something savoury and snacky these days, we try our best to skip the chips in favour of something vaguely healthful (Mom always said to eat something green every day). So when we stumbled across this recipe for crisp green beans, dusted in a faux-parmesan mix of ground almonds, in the Eat Better, Live Better, Feel Better cookbook by Julie Cove, we felt like we hit gold. Try ’em for yourself.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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