Western Living Magazine
This Calgary Patio Brings Indoor Entertaining to the Outdoors
5 Living Rooms with Bright and Beautiful Spring Vibes
Design Victoria 2026: Everything You Need to Know Before Tickets Drop April 8
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Judges for Our Maker Category!
WL Designers of the Year 2026: Meet the Industrial Design Judges
WL Designers of the Year 2026: Meet the Furniture Judges
The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
The first sign of summer? Fresh tomatoes in the garden—and on the table. It’s that time of year where dining means fresh-from-the-garden flavours, and we know to enjoy it while it lasts: bland imported romas and beefsteaks are just around the corner. Here’s five tomato-based recipes (and one great bottle of wine!) to make the most of the season.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.