Western Living Magazine
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6 Homes with Globally Inspired Interiors
6 Bathroom Design Tips for 2026
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
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New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
WL Design 25 Winners 2026: Dark Mode (Wallace House Den)
WL Design 25 Winners 2026: Solid Form (Cabin 1+1 Open Air Kitchen)
WL Design 25 Winners 2026: Soft Landing (Centennial Smiles)
The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
The first sign of summer? Fresh tomatoes in the garden—and on the table. It’s that time of year where dining means fresh-from-the-garden flavours, and we know to enjoy it while it lasts: bland imported romas and beefsteaks are just around the corner. Here’s five tomato-based recipes (and one great bottle of wine!) to make the most of the season.
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