Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
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Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
The first sign of summer? Fresh tomatoes in the garden—and on the table. It’s that time of year where dining means fresh-from-the-garden flavours, and we know to enjoy it while it lasts: bland imported romas and beefsteaks are just around the corner. Here’s five tomato-based recipes (and one great bottle of wine!) to make the most of the season.
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