Eggs Eggs Eggs

Is there a more perfect solution than the humble egg for a meal, any time of day? We think not€”and these recipes celebrate that fact.

1. Shakshuka

This Israeli breakfast dish from chef Jesse Grasso of Vancouver’s Supermarine is bright and spicy, with tomatoes and red peppers.

2. Poached Eggs on English Muffins with Stinging Nettle Sauce

Stinging nettles—which lose their bite once they’re cooked—are at their prime in the spring.

3. Dinner Pancakes

A favourite of Chef Matt Batey, “dinner pancakes” were his dad’s solution to shift work: breakfast for his mom, dinner for the rest of the family.

4. Poached Eggs with Truffled Hollandaise

For a stylish twist on the usual eggs Benedict, poach some asparagus along with your eggs, and drizzle the lot with truffle-spiked hollandaise.

5. Curried Devilled Eggs

Chefs Vikram Vij and Meeru Dhalwala of Vancouver’s Vij’s restaurant bring Indian flavours to a classic snack.