Western Living Magazine
8 Times Skylights Helped a Space Go from Drab to Fab
Trail Appliances and Bertazzoni – A Partnership Rooted in Family and Innovation
7 Home Offices That Make Us Want to WFH Every Day
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Local B.C. Getaway 2024: Sip Vino in Langley’s Scenic Valley
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Miele Moments: Rethinking the Hidden Role of Appliances in Our Lives
The Benefits of Using Custom and Standard Cabinetry in the Same Kitchen Design
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
Is there a more perfect solution than the humble egg for a meal, any time of day? We think notand these recipes celebrate that fact.
This Israeli breakfast dish from chef Jesse Grasso of Vancouver’s Supermarine is bright and spicy, with tomatoes and red peppers.
Stinging nettles—which lose their bite once they’re cooked—are at their prime in the spring.
A favourite of Chef Matt Batey, “dinner pancakes” were his dad’s solution to shift work: breakfast for his mom, dinner for the rest of the family.
For a stylish twist on the usual eggs Benedict, poach some asparagus along with your eggs, and drizzle the lot with truffle-spiked hollandaise.
Chefs Vikram Vij and Meeru Dhalwala of Vancouver’s Vij’s restaurant bring Indian flavours to a classic snack.
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