Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Is there a more perfect solution than the humble egg for a meal, any time of day? We think notand these recipes celebrate that fact.
This Israeli breakfast dish from chef Jesse Grasso of Vancouver’s Supermarine is bright and spicy, with tomatoes and red peppers.
Stinging nettles—which lose their bite once they’re cooked—are at their prime in the spring.
A favourite of Chef Matt Batey, “dinner pancakes” were his dad’s solution to shift work: breakfast for his mom, dinner for the rest of the family.
For a stylish twist on the usual eggs Benedict, poach some asparagus along with your eggs, and drizzle the lot with truffle-spiked hollandaise.
Chefs Vikram Vij and Meeru Dhalwala of Vancouver’s Vij’s restaurant bring Indian flavours to a classic snack.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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