Western Living Magazine
Inside NHL Goalie Martin Jones’s Serene Japandi Home in North Vancouver
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
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In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
This recipe will have you waiting on your toes for this year's Foodies of the Year awards.
Once a year here at WL we’re lucky enough to get a few tips from the food pros (and of course we plan to share their wisdom!).Our Foodies of the Year awards (held June 21 at Trail Appliances in Richmond) celebrates the best foodies in the West—from Manitoba to the tip of Tofino. Over wine and food (and endless wine and food chatter!), Dirty Apron chef David Robertson will be doing the main demonstration. Check it out:
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