Western Living Magazine
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
Best in Show: 5 IDS Vancouver Highlights
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
Because holiday brunches are the best brunches.
A Dutch baby is a puffed pancake made with a simple, egg-rich batter poured into a preheated skillet and baked in a hot oven. Perfect for a crowd.
If there’s ever a time to add truffle to your hollandaise, it’s New Year’s morning. Serve with the best bread you can find, toasted and buttered, to catch the drips.
This North African dish gained popularity in North America in the last couple of years—it’s essentially comfort food in just one pan.
Blinis are silver dollar-sized buckwheat pancakes traditionally used as a vehicle for smoked salmon or caviar; latkes are crisp, lacy potato pancakes that serve a similar purpose on the Hanukkah table, although they’re often topped with applesauce.
If ease is the primary goal, then a frittata is your ticket: slip it in the oven, and you’re free to get back to your rum and egg nog.
Rich eggs deserve a refreshing counterpart—and citrus and avocado are a perfectly wintery pair.
Sometimes simple is best. Make this the night (or a couple of nights) before, and you’ll have something to tide you over before the big feast that night.
Don’t forget an adult beverage or two. Lauren Mote’s grown-up egg nog gets its edge from tea and cognac.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.