Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Because holiday brunches are the best brunches.
A Dutch baby is a puffed pancake made with a simple, egg-rich batter poured into a preheated skillet and baked in a hot oven. Perfect for a crowd.
If there’s ever a time to add truffle to your hollandaise, it’s New Year’s morning. Serve with the best bread you can find, toasted and buttered, to catch the drips.
This North African dish gained popularity in North America in the last couple of years—it’s essentially comfort food in just one pan.
Blinis are silver dollar-sized buckwheat pancakes traditionally used as a vehicle for smoked salmon or caviar; latkes are crisp, lacy potato pancakes that serve a similar purpose on the Hanukkah table, although they’re often topped with applesauce.
If ease is the primary goal, then a frittata is your ticket: slip it in the oven, and you’re free to get back to your rum and egg nog.
Rich eggs deserve a refreshing counterpart—and citrus and avocado are a perfectly wintery pair.
Sometimes simple is best. Make this the night (or a couple of nights) before, and you’ll have something to tide you over before the big feast that night.
Don’t forget an adult beverage or two. Lauren Mote’s grown-up egg nog gets its edge from tea and cognac.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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