A perfectly seasoned Brussels sprouts recipe from the new “Best of Bridge Sunday Suppers” cookbook.

It’s a mystery how our resident food guru, Julie Van Rosendaal, finds the time to co-author new cookbooks like Best of Bridge Sunday Suppers between crafting recipes for our own pages (check back for five delectable dumpling recipes from our October “All-Day Dumplings” feature), but what we do know is this new collection of roasts, mains and sides is a release perfectly timed for October, when big family meals are what’s on the menu.

Find the recipe for Cumin-Roasted Brussels Sprouts here.

Western Living

Western Living

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