Western Living Magazine
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A perfectly seasoned Brussels sprouts recipe from the new "Best of Bridge Sunday Suppers" cookbook.
It’s a mystery how our resident food guru, Julie Van Rosendaal, finds the time to co-author new cookbooks like Best of Bridge Sunday Suppers between crafting recipes for our own pages (check back for five delectable dumpling recipes from our October “All-Day Dumplings” feature), but what we do know is this new collection of roasts, mains and sides is a release perfectly timed for October, when big family meals are what’s on the menu.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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