Make The Most Western Canadian Dish Ever: Potato Skins

Taking a page out of Earl’s cookbook.

Earls was born in Edmonton but grew up throughout the West, so it’s only fitting that former Western Living editor Jim Sutherland helped them put together their best recipes in this new book, Earls: The Cookbook. There are plenty to choose from—recipes include quinoa-crusted salmon and roasted hunter chicken—but once we saw this classic, we knew we had to share.

Get the Recipe: Potato Skins

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