Recipes

Make The Most Western Canadian Dish Ever: Potato Skins

Taking a page out of Earl's cookbook.

By Western Living /

Taking a page out of Earl’s cookbook.

Earls was born in Edmonton but grew up throughout the West, so it’s only fitting that former Western Living editor Jim Sutherland helped them put together their best recipes in this new book, Earls: The Cookbook. There are plenty to choose from—recipes include quinoa-crusted salmon and roasted hunter chicken—but once we saw this classic, we knew we had to share.

Get the Recipe: Potato Skins

Potato Skins

Want more great recipes? Check out our recipe finder for hundreds of WL classics.

Western Living

Western Living

The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].