Western Living Magazine
This Japandi-Style Home in Calgary Offers a Calming Summer Getaway for its Homeowners
Tom Ford in the Country: Tour a Stunning Modern Country Home in Vancouver’s Southlands
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Recipe: Dill Pickle Ceviche
3 Spirited Choices for Pops this Father’s Day
5 Berry Amazing Summer Dessert Recipes
This Island in Japan Is Every Architect and Designer’s Dream
Just Say Hello!
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
The All-new 2025 Audi Q5: Audi’s benchmark SUV—Redefined
In Living Colour: Butter Yellow Is Back—Spread the Joy at Home
10 Excellent Events to Do with Mom This Mother’s Day
The Western Living People’s Choice Awards 2025: Voting Is Now Open!
Announcing the Finalists for the 2025 Western Living Designers of the Year Awards
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
These surprisingly simple (but definitely delicious) dishes put the humble seasonings into the spotlight.
We love wild sumac and garam masala as much as the next chef, but there’s something about mastering the two pillars of seasoning—salt and pepper—that makes you feel like a pro. Used lightly, they add the perfect finish to a dish; used liberally they make for an arresting presentation. Dust off the shaker and polish up the grinder: salt and pepper are here.
Are you over 18 years of age?