Western Living Magazine
Protected: The Rise of Custom Canadian-Made Furniture in West Coast Design
6 Homes with Globally Inspired Interiors
6 Bathroom Design Tips for 2026
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
WL Design 25 Winners 2026: Dark Mode (Wallace House Den)
WL Design 25 Winners 2026: Solid Form (Cabin 1+1 Open Air Kitchen)
WL Design 25 Winners 2026: Soft Landing (Centennial Smiles)
These surprisingly simple (but definitely delicious) dishes put the humble seasonings into the spotlight.
We love wild sumac and garam masala as much as the next chef, but there’s something about mastering the two pillars of seasoning—salt and pepper—that makes you feel like a pro. Used lightly, they add the perfect finish to a dish; used liberally they make for an arresting presentation. Dust off the shaker and polish up the grinder: salt and pepper are here.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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