Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
These surprisingly simple (but definitely delicious) dishes put the humble seasonings into the spotlight.
We love wild sumac and garam masala as much as the next chef, but there’s something about mastering the two pillars of seasoning—salt and pepper—that makes you feel like a pro. Used lightly, they add the perfect finish to a dish; used liberally they make for an arresting presentation. Dust off the shaker and polish up the grinder: salt and pepper are here.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.