Hasselback potatoes are not only easy, but unique, prompting the question, €œwhy didn€™t I think of that?€

With the season’s holiday dinners just around the corner, now couldn’t be a better time to pore over Starters, Salads, and Sexy Sides from Vancouver chef Caren McSherry. The founder and owner of the Gourmet Warehouse has created an inspired 80-recipe collection of what she’s calling “hot damn!” sidekick dishes, like prosciutto cups with cheese bread stuffing, paprika and parmesan not-so-green fried tomatoes, and these decadent (but deceptively easy to prepare) Hasselback potatoes with lemon, thyme and asiago cheese.

Find the recipe for Hasselback Potatoes here.

Western Living

Western Living

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