Western Living Magazine
Protected: Dreamy fire pits for every outdoor space
These Are Your Top 5 Finalists for WL Home of the Year 2024!
Tiny Christmas Trees Belong in the Bedroom—and these 6 Designer Holiday Looks Prove It
5 Mushroom Recipes for a Cozy Night In
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
The Ultimate Holiday Gift Guide for Every Design Lover on Your List
Creating Comfort: 7 Homeware Must-Haves For a Cozy and Chic Fall
Elevated performance in elegant form: the next generation of Audi Canada
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
Hasselback potatoes are not only easy, but unique, prompting the question, why didnt I think of that?
With the season’s holiday dinners just around the corner, now couldn’t be a better time to pore over Starters, Salads, and Sexy Sides from Vancouver chef Caren McSherry. The founder and owner of the Gourmet Warehouse has created an inspired 80-recipe collection of what she’s calling “hot damn!” sidekick dishes, like prosciutto cups with cheese bread stuffing, paprika and parmesan not-so-green fried tomatoes, and these decadent (but deceptively easy to prepare) Hasselback potatoes with lemon, thyme and asiago cheese.
Are you over 18 years of age?