Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Big, cozy bottles made for sweater weather.
The era of light, crunchy wines is firmly upon us, but has anyone noticed that it’s coincided with a serious downturn in wine consumption? We’re sure it’s just a coincidence, but we’re just as sure there’s a large cadre of people who like their wine to be bigger, warmer and altogether more welcoming than challenging—and we’re okay with that. So, to go with these comfort recipes, we’ve sourced out some comforting wines that want nothing more than to embrace you with their deliciousness.
READ MORE: Around My Table: The Perfect Recipe for Comfort-Food Season
Rosé isn’t normally a comfort wine regardless of what all those throw pillows from Winners say. But in this odd year of imported grapes, winemaker Michael Bartier is experimenting with an entire spectrum of rosés—this one, made with atypical cabernet, is nothing like those ethereal offerings from Provence. It’s muscular, structured and lip-smackingly friendly (and comes in at a very comforting $20).
Winemaker Grant Stanley is celebrated for his deft touch with pinot noir, but the Washington grapes that make this wine lend themselves to a much riper, rounder profile than found in his award-winning reds. This SB is more Bordeaux than New Zealand, with a warm melon profile and nary a hint of cat pee—and enough body to embrace the fish curry.
Poplar has always specialized in elevated crowd-pleasing wines, and their merlot could easily be the poster child for what a well-made comforting wine should be. It starts with an ample dose of ripe fruit— plums, dark cherries—married to some cozy vanilla courtesy of the oak barrels and then the entire package is aged for much longer than almost any other winery would do (this 2020 is the current vintage). The result is mellow and fantastically smooth but with enough natural acidity to never veer into overbearing territory.
Are you over 18 years of age?