Western Living Magazine
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Where Luxury Design Meets Premium Innovation in the Heart of the Home
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Recipe: Quick Miso Noodle Soup
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Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Editors’ Picks: The Best Books of 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
This Okanagan bottle is the place to start.
You’re not tripping: this bottle from pinot champion Spearhead is indeed a white wine made from the famed red grape (Tinhorn Creek made a similar experimental batch last year, too). But let’s calm down for a second. A large portion of most Champagne is also made from pinot, so this white wine/red grape thing is not without precedent. To accomplish this, you need to use a very light press of whole clusters of grapes, letting the clear juice run off and avoiding contact with the grape skins—that would impart the colour. And the result is a treat: some ripe peach and crisp nectarine that’s all vibrancy and zip. And at $24, it’s a rarity without a rarefied price.
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