Western Living Magazine
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This Okanagan bottle is the place to start.
You’re not tripping: this bottle from pinot champion Spearhead is indeed a white wine made from the famed red grape (Tinhorn Creek made a similar experimental batch last year, too). But let’s calm down for a second. A large portion of most Champagne is also made from pinot, so this white wine/red grape thing is not without precedent. To accomplish this, you need to use a very light press of whole clusters of grapes, letting the clear juice run off and avoiding contact with the grape skins—that would impart the colour. And the result is a treat: some ripe peach and crisp nectarine that’s all vibrancy and zip. And at $24, it’s a rarity without a rarefied price.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
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