Western Living Magazine
This Light-Filled Victoria Kitchen Used to Be a Bedroom
Behind the Curtain of Window and Door Innovation
Curve Appeal: 5 Rooms with Round Sofas
3 B.C. Wines to Pour This Holiday Season
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
Basking in Banff: Inside the Reimagined Rimrock Hotel
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
7 Stylish Nursery Pieces You’ll Love for the 2026 Holiday Season
The Homebody Holiday Gift Guide: 29 Stylish Finds for Every Room
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
PHOTOS: Party Pics from the Western Living Design 25 Finalists Reveal Party at Vilnora
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
Hester Creek brings the juice at a shockingly low price point.
I guess I’m cheap. I never set out to be, but I can’t quell that feeling of elation I experience when I find a wine I’m an admirer of that then turns out to be well-priced. The rare times I get to taste, say, Chateau Margaux, I’m blown away by the complexity and drama of the wine, but I wouldn’t say I’m surprised—for $800 your wine should be amazing.
And as much as I love a bargain, I’m even more impressed when winemakers follow their own path. Conventional wisdom in the Okanagan is that most consumer much prefer the riper, more expressive Pinot Gris, to the more muted, nuanced Pinot Blanc. But a thoughtfully made Pinot Blanc is a thing of restrained beauty—the fruit is more crisp, than ripe, melon, more tart apple skin, than juicy flesh. For years I raved about Blue Mountain's Pinot Blanc, as did almost all of my industry colleagues (see “The Greatest White Wine Value in the Okanagan“). It was wine that combined vision and, at $17.90, thrift.
That wine is still amazing (although the winery isn’t releasing the 2021 due to smoke taint), but after years of everyone telling them their wine is too cheap, they upped the price to $24.90 and it still sold out.
Which brings us to our new pound-for-pound Pinot Blanc champ: Hester Creek. Winemaker Mark Hopley is doing some great things: continuing the tradition with the the cult classic Trebbiano, a really cool Semillon, and even their big-shouldered red (“The Judge”) always impresses for its combo of red-fruit power and reasonable price point.
But today we’re here to talk about the Pinot Blanc. The $17.99 Pinot Blanc that seems to get cleaner each year, shedding some of its more obvious ripe fruit notes for a lighter, defter profile. More lemon zest and pith, less soft peach, all class. And it's $17.99. Folks, we have a winner.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.