Western Living Magazine
2026 Bathroom Design Tip #4: Illuminate Small Spaces With Big Lighting
6 Creative Ways to Decorate Your Ceiling
2026 Bathroom Design Tip #3: Bring a Little Patina into a Traditional Design
Wild B.C. Salmon, Fresh Dill and Heirloom Tomato Soup (Canh Chua Cá Thì Là)
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Calgary author of Decades of Decadence, which won Best Culinary History Book at the last Gourmand World Cookbook and Wine Book Awards.
“Food is a conduit for memorable experiences, just like butter is to good food. The dining table, the kitchen, it’s where everything happens: it’s where people come together to laugh, cry and have stimulating conversations. It sets the stage for life to happen. When I have a gathering or party, people are always hanging out in my kitchen, not only because that’s where the host is, but because it’s where the food is. Without food, I don’t know how people are making friends with each other or how families are bonding. It’s important to bring people together—everybody sits down and after those first bites, things start coming out of the woodwork” rkkitchen.com
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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