Western Living Magazine
Protected: The Rise of Custom Canadian-Made Furniture in West Coast Design
6 Homes with Globally Inspired Interiors
6 Bathroom Design Tips for 2026
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Protected: 5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Calgary author of Decades of Decadence, which won Best Culinary History Book at the last Gourmand World Cookbook and Wine Book Awards.
“Food is a conduit for memorable experiences, just like butter is to good food. The dining table, the kitchen, it’s where everything happens: it’s where people come together to laugh, cry and have stimulating conversations. It sets the stage for life to happen. When I have a gathering or party, people are always hanging out in my kitchen, not only because that’s where the host is, but because it’s where the food is. Without food, I don’t know how people are making friends with each other or how families are bonding. It’s important to bring people together—everybody sits down and after those first bites, things start coming out of the woodwork” rkkitchen.com
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?