Western Living Magazine
Kitchen Design Tip 1: A Little Practicality Can Be Beautiful
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Great Spaces: Vancouver’s El Gato Gab Gab Cocktail Bar
Recipe: Lemon-Coconut Cream Pie
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Composed Winter Beet and Citrus Salad
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Editors’ Picks: Our Favourite Western Living Travel Stories of 2024
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
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The Best Home Accessories Our Editors Bought This Year
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
Editor's Pick
You might as well make dinner in a dish that's gorgeous as is.
Last night, Western Living stylist Nicole Sjostedt and I chatted with the crowd at Hudson’s Bay about upcoming trends for 2016 (stay tuned for the Jan/Feb issue for your own insight into those!), and a few of our favourites on the floor. With Thanksgiving on approach, Nicole and I were particularly enamoured with the Kate Spade cookware series—decorative bakeware that’s literally oven to tabletop, pretty enough to fancy up the table as is. Which means less work for me, more time for what’s important—enjoying great food. (Oh, and gratefulness too. Lots of thanksgiving.)Kate Spade cookware (from $15), available at Hudson’s Bay, thebay.com
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