Western Living Magazine
6 Bathroom Design Tips for 2026
The Room: Pet Project
6 Rooms with Area Rugs That Pop
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Protected: The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Editor's Pick
You might as well make dinner in a dish that's gorgeous as is.
Last night, Western Living stylist Nicole Sjostedt and I chatted with the crowd at Hudson’s Bay about upcoming trends for 2016 (stay tuned for the Jan/Feb issue for your own insight into those!), and a few of our favourites on the floor. With Thanksgiving on approach, Nicole and I were particularly enamoured with the Kate Spade cookware series—decorative bakeware that’s literally oven to tabletop, pretty enough to fancy up the table as is. Which means less work for me, more time for what’s important—enjoying great food. (Oh, and gratefulness too. Lots of thanksgiving.)Kate Spade cookware (from $15), available at Hudson’s Bay, thebay.com
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
Are you over 18 years of age?