Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Meet the 2026 Western Living Design Icons
Western Living Design Icon 2026: Robert Bailey
Western Living Design Icon 2026: Jennifer Heffel
Editor's Pick
You might as well make dinner in a dish that's gorgeous as is.
Last night, Western Living stylist Nicole Sjostedt and I chatted with the crowd at Hudson’s Bay about upcoming trends for 2016 (stay tuned for the Jan/Feb issue for your own insight into those!), and a few of our favourites on the floor. With Thanksgiving on approach, Nicole and I were particularly enamoured with the Kate Spade cookware series—decorative bakeware that’s literally oven to tabletop, pretty enough to fancy up the table as is. Which means less work for me, more time for what’s important—enjoying great food. (Oh, and gratefulness too. Lots of thanksgiving.)Kate Spade cookware (from $15), available at Hudson’s Bay, thebay.com
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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