The Selby Micro Hotel suite—from designer Alana Dick of Ivory Design Co.—packs a living room, kitchen, bedroom, washroom and even a washer and dryer into 380 square feet.

How to make your presents look (almost!) too pretty to open.

Vote now to crown this year’s winner for WL Home of the Year; voting closes on December 17.

Chef Chris Whittaker reimagines the holiday classic with roasted Fraser Valley goose paired with a savoury Okanagan apple, squash and cranberry stuffing.

This new take on a holiday classic by Chef Phil Scarfone combines roasted sweet potatoes with smoky bacon, charred scallion crème fraîche and a kick of jalapeño for the ultimate side dish.

Not that it’s a competition… or is it?

A moonlit ride up Blackcomb Mountain ends with gooey fondue, live music and one very memorable night inside Whistler’s Crystal Hut.

Nestled high in the Okanagan’s Monashee Mountains is a picture-perfect winter getaway for families, with a scrumptious ski in/ski out afternoon tea.

Going off-piste on B.C.’s Powder Highway is the ticket to a thrilling backcountry alpine adventure.

Artisan ceramics, sustainable swimwear and more: these locally made finds prove the best gifts are closer to home than you think.

Curated picks—from sculptural lamps to squishy carafes—for the design-obsessed.

Vancouver-via-Manila floral studio Designer Blooms finds a home for their design in Railtown.

What coffee, breakfast, shopping and getaways top Lion's Bay ceramicist Andrea Copp's local favourites.

Kelowna-via-Calgary jewellery designer Andrea Blais shares her favourite spots to eat and shop in both cities.

From brunch, lunch and dinner to a relaxing hotel and her favourite spot for solitude.