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Mera Studio Architects nails the resort-at-home brief with a marble-clad arch, a freestanding tub as the focal point and warm oak plus textured “kit-kat” tiles that keep the whole room from feeling cold.

A Lunar New Year–ready canh chua with wild B.C. salmon, tomato broth, dill, lime and Anh and Chi chilli fish sauce for a bright, festive kick.

Finalists are entered into our People's Choice Awards, too!

Have a question regarding our Designers of the Year awards? Chances are, we've been asked before. Check out our FAQ below and then get ready to enter!

Designer Peter Wilds leans into nine-foot ceilings with vertical patterns, an extra-long mirror and big, functional lighting, proving drama and practicality can share a sink.

Take your home’s style to new heights (literally).

Herschel's Lyndon Cormack partnered with Vancouver's Glasfurd and Walker to launch Typical, a new home goods line with a signature stretchy towel

In this Vancouver primary bath, designer Kelly Deck layers classic marble and traditional millwork with fixtures made to patina, so the room keeps getting better (and more lived-in) with time.

Instead of fighting the mirror-in-the-wrong-place problem, Mera Studio Architects treated the window like part of the vanity, kept the daylight and leaned into curves, off-centre styling and richly textured finishes.

A prep table that’s not an island, a bold blue moment, a U-shaped hosting hub, condo-friendly bulkheads, traditional materials that fake “original” and lighting that makes everything look expensive.

Andrea Jae Studio shows how natural light, dimmable LEDs and light-reflecting paint make muted pink millwork and slat details glow all day.

Instead of “squaring the rhombus,” designer Juli Hodgson let the room’s dramatic sloped ceiling lead, layering in warm white oak, a privacy-smart window and a steam shower built for actual lounging.

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Audi’s all-new redesigned 2026 Q3 brings together progressive design, advanced technology and dynamic performance, setting a new standard for what driving can feel like.

This gluten-free take on a classic miso soup by Jannell Lo makes for a bold but quality comfort dish.

Getting a good night’s sleep is easy in these primary suites.

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Signature Kitchen Suite (SKS) appliances are crafted for precision, performance and culinary passion.

Alykhan Velji Designs shows how period-inspired hardware, reeded glass and classic brick details can bridge a heritage home and a contemporary addition.

Designer Danielle Molnar reveals a condo-smart bulkhead move that conceals essential water lines while blending seamlessly into the upper cabinetry and millwork.

Five hours alone on a remote floating sauna—what could go wrong? Nothing, as it turns out.

Designer Suzanne Tetrault of Studio Felix shares why a U-shaped island is the ultimate hosting layout, with twin sinks, storage and seating that doesn’t crowd the cook.

A Lunar New Year 2026 centrepiece: sweet soy and black pepper short ribs, cast-iron seared and served with herbs and bird’s eye chili.

These spaces are lit.

A quick Lunar New Year 2026 side: gai lan stir-fried with ginger, garlic and sweet soy, then finished with a glossy chilli oil drizzle.

Designer Kelly Deck shows how one confident blue choice can anchor a kitchen, then traditional details and modern pieces keep it feeling timeless.

Finding calm and healing in B.C.’s Squamish Valley.

Designer Kyla Bidgood keeps a 1920s-inspired Oak Bay kitchen functional with a freestanding worktable that feels true to the home.

Harrison Hot Springs’ waters and natural wonders are best enjoyed in the off-season.

There’s no dead air at Heritage Restaurant and Bar thanks to food and design that spark conversation.

Sweet and savoury quick breads to satisfy every palate.

The B.C mountain town’s latest French-inspired eatery, Lorette Brasserie, from Jay and James Paré was envisioned by restaurant design stalwart King Design Group.

A Lunar New Year 2026 seafood centrepiece: B.C. Dungeness crab with egg noodles

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An upholstered bed frame transforms your sleep space into somewhere soft and stylish.

So fresh, so clean and oh so stylish.

From knotted knit cushions and modern sofas to tomato-scented soap and blocky outdoor stools—plus the best stores to find what you need.

Editor's Pick

Grizzly spottings, ski trips and travel therapy hit the top of our getaways in 2025.

Editor's Pick

From an Ikea lamp to handmade mugs, stemware and a robot vacuum, these are the home buys we paid for and truly recommend.

Editor's Pick

From thrillers and memoirs to escapist fiction, these are the page-turners our editorial team couldn’t stop thinking about this year.

Editor's Pick

These are the dishes we couldn’t stop thinking about this year.

Which of our articles were most popular with readers this year?

Editor's Pick

Creative retreats, modern manors and character suites topped the list of our editors' favourite homes to write (and dream) about in 2025.

The famed region in Southern Burgundy is killing it these days.

The easiest, most excellent holiday treat from Dinner With Julie is ready in about 20 minutes flat.

X Architecture and Stae Interiors take home the reader's choice award for their stunning design on Cultus Lake

The name may be a wee bit dated, but the easy recipe is rock solid.

Editor's Pick

From a rainbow glass nest bowl and a classic Flowerpot lamp to Vancouver-poured travel candles and architectural tealight holders, our team’s wish list is heavy on design-forward treats.

Don’t sleep on this holiday decorating idea!

These three recipes are modern takes on holiday classics—bold flavours, timeless appeal and guaranteed to impress your guests this holiday season.

The Selby Micro Hotel suite—from designer Alana Dick of Ivory Design Co.—packs a living room, kitchen, bedroom, washroom and even a washer and dryer into 380 square feet.

How to make your presents look (almost!) too pretty to open.

Vote now to crown this year’s winner for WL Home of the Year; voting closes on December 17.

Chef Chris Whittaker reimagines the holiday classic with roasted Fraser Valley goose paired with a savoury Okanagan apple, squash and cranberry stuffing.

This new take on a holiday classic by Chef Phil Scarfone combines roasted sweet potatoes with smoky bacon, charred scallion crème fraîche and a kick of jalapeño for the ultimate side dish.

Not that it’s a competition… or is it?

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Congratulations to the winner of the Designer Contest presented by La Cornue and Midland Appliance.

Make these treats the star of your next holiday cookie party.

Tickets are on sale now for the WL Design 25 Awards party—where we'll live reveal our 2026 winners!

A fresh citrus twist on a holiday classic, pairing spiced gingerbread with zesty tangerine curd.

This savoury twist on the holiday classic shortbread is packed with caramelized onions, fresh thyme and a medley of seeds—perfect for pairing with soups, cheeses or wine.

Crispy hazelnut meringues filled with orange caramel cream, a gluten-free treat perfect for holiday cookie trays.

A sophisticated twist on a holiday classic, featuring bourbon-soaked cherries, dark chocolate and rye flour for rich, nuanced flavour in every bite.

A quick and easy way to make a big batch of holiday cheer—packed with almonds, raspberries and a hint of lemon, it’s a sweet snack perfect for sharing (or not).

Fresh, festive bottles that pair with bold plant-based dishes for your holiday table

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Justin Hall, estate winemaker at Nk’Mip Cellars, shares his top holiday hacks, blending Indigenous-inspired practices with personal traditions.

Plus, tickets for our 2026 WL Design 25 Awards Party on February 25, 2026 are now available!

Build an entire festive menu with these plant-based recipes, including hearty mains, loaded sides and a rich chocolate cake for dessert.

From glitzy and glam to minimalistic and modern, these Christmas trees are the perfect idea kickstarter.

A gluten-free stuffing-meets-panzanella with chickpeas, mushrooms and sage that’s hearty enough to be a main and cosy enough to steal side-dish status.

Ladysmith on Vancouver Island has a new staycation to try this fall and winter

Big holiday drama, almost zero day-of effort.

Roasted cauliflower with Romesco sauce, asparagus with butter sauce and rustic meat pie from chef J-C Poirier of St. Lawrence.

Cakes and cookies count as decorations, too.

A rich mushroom miso gravy you’ll want to pour on everything, made with functional mushrooms and easy to prep ahead.

A fluffy, protein-packed quinoa chocolate cake with roasted dandelion root for rich, earthy flavour and a feel-good dessert that happens to be low in sugar.

Vancouver’s Oliver Simon Design turns a polished dining room into something unforgettable with one unexpected move: wallpaper on the ceiling.

A deeply cosy vegan shepherd’s pie with sweet potato mash, lentils and shiitakes that fills the house with good smells and reheats like a dream.

From lakeside escapes in Nelson to algorithm-built lighting, Milanese design icons and the eerie beauty of Alien, the Calgary-based designer behind Mtharu shares the inspirations shaping his work today.

Calgary designer Suzanne Tetrault transforms a sterile, grey bedroom into a serene hideaway with a green plaster alcove, cedar ceiling and layered linens.

A plant-based roasted squash salad with tahini, pomegranate and cilantro that serves as a festive, make-ahead side for your holiday feast.

The Canadian brand behind those sculptural stoneware dishes in Michelin-starred rooms is now setting design-obsessed home tables too.

Three B.C. winter escapes worth the trip—from backcountry powder to Whistler nights and Silver Star family fun.

Earthy, sophisticated and quietly bold, rich rust is the shade designers are leaning into—from luxe velvet headboards to sculptural lighting and terracotta rugs.

A moonlit ride up Blackcomb Mountain ends with gooey fondue, live music and one very memorable night inside Whistler’s Crystal Hut.

It's your chance to vote for which of our 20 finalists will win WL Home of the Year 2025!

Christmas is going to the dogs… literally.

Nestled high in the Okanagan’s Monashee Mountains is a picture-perfect winter getaway for families, with a scrumptious ski in/ski out afternoon tea.

Going off-piste on B.C.’s Powder Highway is the ticket to a thrilling backcountry alpine adventure.

From Alive’s new cookbook "Nourish", these whole-food dishes balance winter comfort with bold flavours and high-quality ingredients.

Crisp meringue, warm ginger, creamy mascarpone and seasonal fruit—for an unforgettable holiday (or any day) dessert.

Designer Amanda Hamilton shares her go-to tricks for creating a calm, polished holiday night.

A winter-ready brunch favourite from new cookbook "Nourish" that brings heat, colour and just the right amount of holiday indulgence.

Calgary Interior Designer Amanda Hamilton opens her doors to friends for a festive plant-based feast.

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Gaggenau's brunch on November 8 brought together over 70 local creatives and designers.

Peek inside some of the most enchanting rooms in the West.

The holiday event is in its 20th year, with designers decking out the historic Cecil Green Park House in inspiring Christmas decor.

Architects Marianne Amodio and Harley Grusko of MA+HG share their favourite spots in Vancouver and beyond.

Nordic nods and cozy comforts transform a Whistler family retreat.

These gorgeous fireplaces bring the heat (and the style!).

A Sunshine Coast getaway from Knight Varga Interiors shines in summertime, but the off-season can be just as merry and bright.

Designer Jocelyn Ross transforms a stately Tudor home into a serene canvas made for local art—and new family holiday traditions.

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As Western Canada’s largest selection of appliances and brands, Trail Appliances’ Cloverdale/Langley showroom offers designers and homeowners the fresh design inspiration they’ve been looking for.