Western Living Magazine
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The Room: 3 Beautiful Home Offices Designed to Make Work Feel Calmer
6 Homes with Custom-Made Dining Tables
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Recipe: Mini Egg-Topped Cream Puffs
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5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
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WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
Amelia Freer is here to revolutionize how you eat.
When you’re a nutritionist who’s credited with turning around the lives of countless clients—including such bold names as Sam Smith, James Corden and Boy George—by teaching them how to eat (actually to Eat. Nourish. Glow.) what do you do for an encore? Evidently, teach them how to cook (or more precisely, Cook. Nourish. Glow.). Her new book is in fact a nearly perfect resource for navigating the minefield of healthy eating without losing your mind—or being really, really hungry.Sound too good to be true? Try out this recipe for Chicken and Tarragon Casserole (a healthy casserole!) and tell us we’re wrong.
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