Western Living Magazine
6 Home Offices Worth Clocking In For
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Where to Wine and Dine Around Kelowna in 2026
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Industrial Designer of the Year 2026: Nolan Talbot-Kelly
For its 10th anniversary, the perennially revered cookbook is revised and re-realeased in full colourand its up for grabs.
We were lucky enough to share a recipe from Mark Bittman’s How to Cook Everything Vegetarian cookbook with you (seriously, even carnivores will love this vegan portobello ‘bacon’), but you know what? It just wasn’t enough.We want you to try each and every one of his plant-based recipes—DIY nut butters! Vegan cheese!—so we’re giving one lucky reader the chance to win a copy of the new cookbook. Enter below—and remember to sign up for our 4x weekly newsletter—for your chance to win! Contest ends February 6.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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