Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Because sometimes we really don't want eggs or bacon.
Breakfast is the most important meal of the day and we know, technically, you’re supposed to eat something hearty and healthy. But sometimes what we really need is a jolt of sugar to kickstart the day, and these seven more-sweet-than-savoury breakfasts from the WL Recipe Finder are bound to do just that.
Chef Tanya Holland’s cornmeal waffles are a staple at her Oakland restaurant; we suggest you fill alllll the crevices with syrup for an extra-sweet bite.
These dinner pancakes may be topped with fresh berry compote, but thanks to the addition of a fried egg, they’ll give you a boost of protein. (And yes, it’s totally okay to eat them for breakfast.)
Whip up a batch of these puffed pancakes and load ’em up with your fave seasonal fruits. A dusting of powdered sugar is good, too.
Not feeling the fresh fruit? Take a cue from WL contributor Julie Van Rosendaal and add caramelized bananas (and a dollop of whipped cream!) to your Dutch baby instead.
From Lee Murphy’s The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, these carrot cake waffles (made with Seville orange preserves) will give you a taste of dessert in the early morn’.
This crispy, crunchy granola mix is chock-full of hearty stuff—oats, coconut, almonds, sunflower seeds—but it’s the addition of homemade lavender-infused honey that gives it a sugary kick.
Perhaps too fancy for an everyday breakfast, but this mile-high stack of crepes, layered with lemon creme, will really wow at brunch.
Kaitlyn is a design-obsessed writer, editor and content manager based in Vancouver. When she's not busy swooning over gorgeous homes, you can find her reading, hiking and befriending as many dogs as possible.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.