Western Living Magazine
The Rise of Custom Canadian-Made Furniture in West Coast Design
7 Range Hood Ideas for Your Next Kitchen Makeover
In Living Colour: 8 Moss Green Home Finds We Love Right Now
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
VIDEO: See the Night Western Canada’s Best Designs Were Celebrated at Livingspace
Brighten up your winter table with these citrus-forward dishes from Julie Van Rosendaal, from tangy chili-lime shrimp to lemon-coconut pie and Meyer lemon scones.
We’re combatting dreary winter days with a dose of sunshine in edible form. From a quick and easy chili-lime skillet shrimp that doesn’t skimp on flavour to Meyer lemon scones ideal for a snowed-in brunch, these seasonal, citrus-focused recipes are the perfect way to add some zest to the chilly days ahead.
Make it in a batch—this zesty cocktail, with citrus, ginger and an optional kick of brandy or rum, is the perfect cure for winter blues.
Bright citrus contrasts perfectly with earthy beets, which can be cooked days in advance and kept in the fridge until you need them.
Spicy, citrusy and ready in minutes—this skillet shrimp recipe is perfect for tacos, salads, crusty bread or winter blues.
This creamy lemon-coconut pie combines two classic diner desserts into one deliciously simple treat.
Weekend brunch just got a whole lot zestier.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.