Western Living Magazine
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The beauty of ANGEL’S ENVY is that it begins with finely crafted whiskeys aged four to six years in new, charred oak barrels. Most bourbons stop after this step, but ANGEL’S ENVY isn’t satisfied with the ordinary. ANGEL’S ENVY bourbon is placed into secondary “finishing” Port barrels from Portugal for up to six additional months. The result? Incredible complexity and nuanced, yet approachable flavour profiles, while the port finish brings a gold colour laced with reddish amber hues that is truly distinct.
Savour subtle notes of vanilla, raisins, maple syrup and toasted nuts. Revel in a clean finish and lingering sweetness, followed by a hint of Madeira that slowly fades. Enjoy ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels sipped neat or dare to discover its robust qualities in a signature cocktail, like the Henderson—the Old Fashioned’s next step—or a Stone Fence, where the sweet warmth of apple cider meets ANGEL’S ENVY boldness.
The name ANGEL’S ENVY is a nod to the 5% of spirit lost each year during barrel aging—historically called the “Angel’s Share”. After tasting the finished whiskey, founding Master Distiller Lincoln Henderson joked that he’d finally gotten a better deal than the angels. And with that, ANGEL’S ENVY was born.
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