Lauren Mote shares her recipe for a holiday cocktail that breaks the mould.

When you hear “holiday cocktail,” what comes to mind is most likely buttered rum, spiked apple cider, or a sweet champagne mix. This cocktail, created by mixologist Lauren Mote, is a departure from these more traditional drinks, yet is just as seasonal and celebratory.The Crescendo cocktail is made with Ruffino prosecco, vermouth, and peach and orange juices, but has a little more bite than a classic mimosa. Find the recipe here on our WL Recipe Finder.ruffinocrescendoprint-cred-milk-creative-communications