Drinks

Your Next Cocktail Challenge: The Sheringham Cherub

You're ready to level up from G&Ts. We believe in you.

By Western Living /

When we named them among our 2019 Foodies of the Year, distillers Jason and Alayne MacIsaac of Sooke’s excellent Sheringham Distillery were kind enough to share this recipe for a gin-based cocktail that’s going to blow your after-work G&T out of the water.

If now is not the time to level up your home bartending game, when is?

Sheringham Cherub Cocktail from Sheringham Distillery

1½ oz Sheringham Seaside Gin
½ oz St-Germain elderflower liqueur
¾ oz sparkling elderflower juice
¼ oz maple syrup
¼ oz lemon juice
½ oz loganberry or strawberry purée

Combine ingredients over ice in a rocks glass. Garnish with a lemon twist.

Read Jason and Alayne MacIsaac’s 2019 Foodies of the Year profile here!

Western Living

Western Living

The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].