Western Living Magazine
7 More Fireplaces That Have Got Us Fired Up
A Whistler Cabin Designed for Real Mountain Life
This Light-Filled Victoria Kitchen Used to Be a Bedroom
3 B.C. Wines to Pour This Holiday Season
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
Basking in Banff: Inside the Reimagined Rimrock Hotel
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Elevate Your Sleep with an Upholstered Bed Frame
7 Stylish Nursery Pieces You’ll Love for the 2026 Holiday Season
The Homebody Holiday Gift Guide: 29 Stylish Finds for Every Room
PHOTOS: Party Pics from the Western Living Design 25 Finalists Reveal Party at Vilnora
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
Get your fill of beer, wine, cheese and farm-fresh produce at these events happening across the West.
May 4 and 5, BMO Centre, Calgary
More than 500 international beers on offer and two days to try them all? Challenge accepted! Local favourites such as Blindman Brewing are side by side with newcomers like Devil’s Canyon. Brewmaster and cooking-with-beer seminars will increase your knowledge and have you sampling like a cicerone while live distillery demos and beer quizzes will keep you entertained. Tickets from $19.
May 10, Petroleum Club, Calgary
Browse fine art auction items by the likes of monochrome artist Keith Andrews with beverage in hand from Tuscan winery Avignonesi before sitting down to a five-course dinner by chef Andre Zimmerman, all while listening to the stylings of the Calgary Philharmonic—it’s a full night of indulgence in support of their music. Tickets, $300.
May 10 to October 1, Edmonton
Kicking off its sixth season, the popular summer event has become a must-stop venue for Edmontonians looking for a unique shopping experience, fresh produce and groceries, and a great meal from one of its many local food trucks.
May 12, Crystal Garden, Victoria
Upon walking into the clear-domed tasting hall, you will promptly be handed an empty charcuterie board and glass for a sampling session of Pacific Northwest meats and cheeses (with all the accompaniments), plus your choice of local wine, beer and cider. Need we say more? There will also be seminars throughout the day on curing meat, the topic of port, and those lovably pungent cheeses. Tickets start at $35.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.