Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Baker Joanna Schultz shares her recipe for the ultimate fudgey chocolate cookie (which also happens to be gluten-free!)
Baker Joanna Schultz opened her gluten-free, nut-free, soy-free and dairy-free bakery Pikanik in White Rock, B.C. back in 2012 for pretty personal reasons—her daughter was diagnosed with gluten and dairy allergies, and she hated to see her missing out. Schultz was recently awarded the Innovator of the Year award from the Canadian Bakers Journal for her you-won’t-miss-what’s-missing bakery (think black forest cupcakes, pumpkin chai donuts, honey sandwich bread), and lucky for us, she’s opened up her vault of recipes to share one with us. Head over to the WL Recipe Finder for her Gluten-Free Fudge Crinkle cookies.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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