Western Living Magazine
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
Best in Show: 5 IDS Vancouver Highlights
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
So what better time to revisit her sage advice on all things fried chicken.
Top Chef Canada: All Stars just concluded with our friend Nicole Gomes being crowned winner and we couldn’t be happier. For starters the cast was peppered with WL Foodie of the Year alumni like Connie DeSousa (Class of 2011) , Trevor Bird (2013), Curtis Luk (2013). And of course the winner who also won in 2013 (as Nicole Kammerer).We figured the best way to celebrate is to re-share with you Gomes’s wisdom on how to do fried chicken, and to share with you that she popped by Vancouver magazine’s annual Restaurant Awards celebration earlier this year and let slip that she’s been spending some time in Vancouver of late…so here’s hoping that the West Coast may be soon getting some of what Calgary has known for a while—that Gomes is the real deal.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.