Food & Wine

Food and travel editor Neal McLennan picks a mixed case that covers the region’s most exciting producers.

Mastroberardino doesn't grow Syrah or Merlot or Pinot Noir. And they never will.

The iconic Islay whisky doesn't change their lineup very often but when they do it's time to stand in line.

Portuguese wines deserve a little love. Here's six reasons why.

What better way to celebrate Mother's Day than a pretty and perfect high tea?

Karine Moulin, pastry chef for Hotel Arts, Calgary, and Top Chef Canada Season 4 contender.

Right now, there's no more compelling country for wine drinkers than Spain.

What's the difference between black tea, green tea and rooibos? Beloved the world over, the humble cup of tea has evolved from its original medicinal origins in China into the comforting brew we know and love today. Here, four of its most familiar types.

Taking advantage of inexpensive American wine prices.

Western Living's annual collection of the best and brightest foodies in the West.