Recipes Recipes: 3 Delicious Ways to Use Puff Pastry This supermarket staple is super versatile and can be used to make any number of tasty treats. Here are three of our favourites.
Wine Is Patagonia the Future of Argentine wine? The massive country has one foot in the Old World and one in the Newand these three bottles prove that's a good thing.
Wine Why doesn’t everyone love Grenache? A new bottling from Stag's Hollow has us thinking about the grape's bright future in Canada.
Wine 12 Essential Okanagan Wines Food and travel editor Neal McLennan picks a mixed case that covers the regions most exciting producers.
Wine The Saviours of Southern Italy Mastroberardino doesn't grow Syrah or Merlot or Pinot Noir. And they never will.
Drinks Ardbeg Has a New WhiskyAnd That’s a Big Deal The iconic Islay whisky doesn't change their lineup very often but when they do it's time to stand in line.
Wine 2007 Borges Quinta de Sao Simao da Aguira Portuguese wines deserve a little love. Here's six reasons why.
Entertaining The Return of the Tea Party What better way to celebrate Mother's Day than a pretty and perfect high tea?
Restaurants One Question Interview: Karine Moulin Karine Moulin, pastry chef for Hotel Arts, Calgary, and Top Chef Canada Season 4 contender.
Wine Spirit Guide: Spains brawniest new wine region Right now, there's no more compelling country for wine drinkers than Spain.
