Recipes Recipe: Confit Lamb With Roasted Eggplant and Baby Potatoes Bring Parisian bistro decadence home with this French comfort food recipe that's sure to impress.
Recipes Recipe: Sausage with Aligot A classic French bistro-inspired recipe for a cheesy taste of Paris in the comfort of your own home
Recipes Recipe: Rabbit Escabeche With Grilled Cabbage and Tarragon Green Peppercorn Mayonnaise Inspired by the acclaimed Restaurant Janine, this gourmet appetizer recipe will transform you into a Chef de Cuisine in your own kitchen.
Recipes Four Plant-Based Buttercream Recipes That Really Take the Cake These gorgeous, colourful, party-ready (and plant-based!) cakes from Vancouver baker Lyndsay Sung are worth celebrating in and of themselves.
Recipes Recipe: Cookies and Cream Cake Oreos, espresso and dark chocolate come together for a perfect, plant-based treat that really takes the cake.
Recipes Recipe: Pistachio Cake With Strawberry Swiss Meringue Buttercream Indulge in this decadent pistachio and strawberry dessert that's so irresistibly delicious, you'll forget it's vegan.
Recipes Recipe: Apple Caramel Cake With Oatmeal Cookie Crumble This salted caramel buttercream, fresh grated apples and oatmeal dessert truly takes the cake.
Recipes Recipe: Plant-Based Black Sesame Brittle Cake with Coconut Swiss Meringue Buttercream You won't miss the butter or eggs in this stunning black and white cake, topped with rich plant-based buttercream.
Recipes Recipes: Plant-Based Buttercream Bonanza Three dreamy plant-based frosting recipes from Lynsey Sung's 'Plantcakes,' perfect to top any cake.
Recipes Around My Table: Recipes for Celebrating Love in February Food is the easiest of the love languages to learn—as is this perfect recipe for date-night fondue.
