Food & Wine

This salted caramel buttercream, fresh grated apples and oatmeal dessert truly takes the cake.

You won't miss the butter or eggs in this stunning black and white cake, topped with rich plant-based buttercream.

Three dreamy plant-based frosting recipes from Lynsey Sung's 'Plantcakes,' perfect to top any cake.

Food is the easiest of the love languages to learn—as is this perfect recipe for date-night fondue.

You know what they say: the way to someone’s heart is through their stomach.

We polled Western Canada's top chefs for definitive answers to some of the kitchen’s most pressing questions. Numbers don’t lie.

Western Canada’s best chefs reveal their secrets for perfectly prepped veggies and clever ways to use every last scrap.

A few of my resolutions for 2024—and a recipe for a Greek New Year's cake that should be made year-round.

Western Canada's top chefs reveal how to properly store certain foods to keep them their freshest.

Bite four of five in our winter brunch recipe series by Julie Van Rosendaal.