6 Recipes for Your End-of-Summer BBQ

Whether you are a BBQ expert or new to the game of grilling, searing and broiling—we have recipes set to make your next outdoor dinner the best one yet. This end-of-summer selection makes the most of the season with produce-forward side dishes and a berry-filled dessert.

1. Roasted Rainbow Carrots

A successful BBQ wouldn’t be complete without ample sides. This recipe for roasted rainbow carrots with pistachio and date crumble by Lawren Moneta promises a modern twist to the age-old tradition of grilled veggies. All you need to prepare this explosion of flavours is an oven—so this is the perfect dish for those of us who enjoy the flavours of BBQ but don’t own a grill. 

2. Marinated Asparagus

This recipe for marinated asparagus—by expert chef Julie Van Rosendaal—gets better with time and therefore is perfect to prepare in advance. Pack this simple, mustard-y asparagus with you to your next group picnic and wow all your friends. 

3. Chicken Yakitori Skewers 

Developed in 1996, this recipe for chicken yakitori skewer by chef Daryle Ryo Nagata is as timeless as it is delicious. Once you mention that the teriyaki sauce you coated your skewers in is homemade, you are destined to be the star of the BBQ. 

4. Turkey Kefta Kebabs

This North American adaption of a Moroccan cuisine staple features a mix of ground turkey with minced shallots, parsley, crushed garlic—and other goodies from your garden. Served with an easy homemade yoghurt sauce (which can also be used as a baguette dip) these turkey skewers promise to be a summer hit. 

5. Cheddar Jalapeno Chicken Sausages (homemade)

If you want to be the real star of the BBQ bash, these homemade cheddar jalapeno sausages are the dish you’ll want to set some time aside for. Developed by the chefs at Juke Fried Chicken this recipe is a real showstopper. 

6. Brie and Berry Galette

Last but most definitely not least a versatile pastry wonder—created by Vancouver-based bakers Janna Bishop and Shira McDermot—this galette only requires five ingredients and the berries can be switched for any fruits you crave. The savoury flavour of brie combined with the sweetness of the berries makes for the perfect cherry on top after a night of searing, broiling and feasting.