Recipes Recipe: Coconut Lemon Amaretti These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Events New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine Author and chef Jackie Kai Ellis hosts a moving deep-dive into culture and cuisine, through the lens of Canada's unique Chinese restaurant scene.
Recipes Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.
Foodies of the Year Meet Michelin-Starred Chef J-C Poirier of Vancouver’s St. Lawrence The Quebecois chef won WL's 2018 Foodies of the Year, bringing a taste of his hometown to the West Coast.
Wine Wine of the Week: A Steal of a White Bordeaux Editor's Pick If you love Sauvignon Blanc, then this might be your new Holy Grail wine.
Recipes Vegging Out: Meatless Comfort Food Dishes You’ll Be Craving This Fall Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook
food & wine 4 Ways to Level Up Your Vegetarian Cooking Game Take your Meatless Monday dinner to new heights with tips from blogger and cookbook author Bri Beaudoin.
Recipes Recipe: Firecracker Tofu with Broccolini and Chili Garlic Oil Want to make ultra-flavourful tofu? The author of the Evergreen Kitchen cookbook, Bri Beaudoin, has you covered with this spicy-crispy recipe.
Recipes Recipe: Pea Fritters and Fries with Tartar Sauce It's a vegetarian take on fish and chips from cookbook author and beloved blogger Bri Beaudoin of Evergreen Kitchen.
Recipes Recipe: Crispy Rice Salad with Smashed Cucumbers From Bri Beaudoin's new Evergreen Kitchen cookbook, it's your new favourite salad.
