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    Recipe: Grandma’s Perogies

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    Recipe: Grilled Mackerel with Chunky Romesco Sauce and Scallions

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Recipes

Recipe: Grandma’s Perogies

We tap Chef Jonathan Chovanacek's take on his Grandma's recipe.

Recipes

Recipe: Salt and Pepper Buttermilk Calamari

Crispy, restaurant-style calamari is easier than you might think

Recipes

Recipe: Grilled Mackerel with Chunky Romesco Sauce and Scallions

Try out this unsung hero from Frank Pabst of Vancouver's Blue Water Cafe.

Recipes

Recipe: Braised Venison Pannekoek

Dig in to this cozy dish by Blair Lebsack of Edmonton's Rge Rd.

Recipes

Recipe: Salt-Baked Winter Vegetables

Baking or roasting meat, fish or vegetables nestled in a bed of salt is a centuries-old technique that is enjoying its renaissance.

Recipes

Recipe: Herbed Goat Cheese Fritters

Cheese, please.

Close up pasta on ornate dish wish hands holding utensils
Recipes

Recipe: Anchovy, Egg Yolk and Hazelnut Pasta

Whip up this pasta dish from Paris's La Buvette.

collage of delicious dishes
Recipes

Our Editors’ Favourite Recipes of 2022

The recipes that delighted our editors most this past year, from cakes to casseroles.

Entertaining

Add Some Sparkle to your Holidays with S.Pellegrino

Sponsored Content

S.Pellegrino is the ultimate food pairing, wine complement, and palette cleanser this holiday season

Restaurants

6 Spots to Get Takeout Charcuterie in Vancouver Over the Holidays

Gorgeous platters of charcuterie for hosting holiday parties—or just treating yourself over the festive season.

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Western Living Magazine

Western Living Magazine

Through inspiring interiors, remarkable architecture and a celebration of a life well lived, Western Living is the definitive source for connecting with the people, places and experiences that make Western Canada an extraordinary place to live. As a champion of our creative community, we shine a spotlight on the talented local designers, celebrated restaurants, unique shops and passionate makers who define Western Canada’s creative landscape.

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