Recipes Is Julie Van Rosendaal’s Nanaimo Bar Cake the Greatest (Cake) of All Time? The food writer's new cookbook, 'You Are Human and You Need Cake,' is out in indie bookstores today—and yes, it features her IG-famous cake recipe.
Wine Wine of the Week: Start Drinking Beaujolais or Christmas Is Cancelled Editor's Pick It's criminally underloved and one of the greatest deals in all of wine.
Recipes Recipe: Coconut Lemon Amaretti These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Events New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine Author and chef Jackie Kai Ellis hosts a moving deep-dive into culture and cuisine, through the lens of Canada's unique Chinese restaurant scene.
Recipes Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.
Foodies of the Year Meet Michelin-Starred Chef J-C Poirier of Vancouver’s St. Lawrence The Quebecois chef won WL's 2018 Foodies of the Year, bringing a taste of his hometown to the West Coast.
Wine Wine of the Week: A Steal of a White Bordeaux Editor's Pick If you love Sauvignon Blanc, then this might be your new Holy Grail wine.
Recipes Vegging Out: Meatless Comfort Food Dishes You’ll Be Craving This Fall Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook
food & wine 4 Ways to Level Up Your Vegetarian Cooking Game Take your Meatless Monday dinner to new heights with tips from blogger and cookbook author Bri Beaudoin.
Recipes Recipe: Firecracker Tofu with Broccolini and Chili Garlic Oil Want to make ultra-flavourful tofu? The author of the Evergreen Kitchen cookbook, Bri Beaudoin, has you covered with this spicy-crispy recipe.
