Arthur Erickson Memorial Award Arthur Erickson Memorial Award Winner Laura Killam’s Local Favourite Spots
Recipes Recipe: Vegan Shepherd’s Pie with Sweet Potatoes and Shiitake Mushrooms A deeply cosy vegan shepherd’s pie with sweet potato mash, lentils and shiitakes that fills the house with good smells and reheats like a dream.
Recipes Recipe: Roasted Butternut Squash Salad with Tahini and Pomegranates A plant-based roasted squash salad with tahini, pomegranate and cilantro that serves as a festive, make-ahead side for your holiday feast.
Recipes Two Holiday Brunch Recipes That Feel Good to Eat From Alive’s new cookbook "Nourish", these whole-food dishes balance winter comfort with bold flavours and high-quality ingredients.
Recipes A Holiday Recipe: Pavlova with Ginger White Chocolate Mascarpone Cheese and Rosemary-Infused Whipped Cream Crisp meringue, warm ginger, creamy mascarpone and seasonal fruit—for an unforgettable holiday (or any day) dessert.
Entertaining The Easy Hosting Guide for a Stress-Free Holiday Night Designer Amanda Hamilton shares her go-to tricks for creating a calm, polished holiday night.
Recipes Holiday Brunch Recipe: Harissa-Spiced Shakshuka with Roasted Peppers and Goat Feta A winter-ready brunch favourite from new cookbook "Nourish" that brings heat, colour and just the right amount of holiday indulgence.
Entertaining A Holiday Dinner Party at Home with Designer Amanda Hamilton Calgary Interior Designer Amanda Hamilton opens her doors to friends for a festive plant-based feast.
Recipes Recipe: Roasted Sweet Potato Bisque with Kale Salsa A silky, flavour-packed bisque topped with crisp kale salsa makes this recipe a standout for cozy nights or dinner guests.
