Events CLOSED: Win 2 VIP Tickets to Kurios by Cirque du Soleil! Why not celebrate the holidays under the big top?
food & wine Chef’s Tips: 5 Quick-and-Easy Gravy Fixes Chef Dan McGee shares his best tips to help you make the perfect gravy for your holiday meals.
Recipes Recipes: 5 Delicious Gifts You Can Make at Home These gourmet treats are a one-size-fits-all gift that makes holiday giving a breeze.
Events We Tried It: Christmas in November at the Fairmont Jasper Park Lodge Christmas comes but once... or maybe twice a year?
Restaurants We’re Kind of Obsessed with This New Chinese Restaurant in Calgary Modern Chinese food, whisky cocktails and art deco style come together at Two Penny.
Recipes Make This Tonight: Mussel and Maple Chowder with Caramelized Fennel Chef Ned Bell's take on seafood chowder uses the flavour of caramelized fennel to add a unique twist.
Drinks This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste "grape" with the right combination of spirits, liqueurs and wine.
Recipes The Sensational Side Dish That Will Upgrade Christmas Dinner Hasselback potatoes are not only easy, but unique, prompting the question, why didnt I think of that?
Entertaining Chef’s Tips: How to Prep and Cook Beets Like a Pro Plus a you're-gonna-want-to-eat-this-all-season-long beet salad recipe from the Salted Vine Kitchen and Bar's chef Jeff Park.
