Food & Wine

[Presented by Whole Foods Market] Utilizing B.C.’s incredible produce, meat and seafood is sure to make your next summer barbeque the highlight of the season.

Do try these recipes at home.

Chef Campbell Kearns of Covert Farms shares his favourite Harvest Dinner recipes.

Our favourite ways to enjoy that sweet Okanagan nectar.

[In partnership with Expedia] With innovative cocktails, world-class sommeliers and luxury dining, Vancouver’s Hotels boast a diverse array of dining experiences for both tourists and locals alike, presenting a unique challenge for those looking to plan the perfect night out.

These tough-to-find bottle are worth seeking out.

These chefs, bartenders, restaurateurs, producers and designers are making the West a delicious place to live.

Wanting to help newly arrived refugees, Nihal Elwan created a series of pop-up dinners that have now developed a cult following.

Is a restaurant's design more important than the food? The designer trio behind Calgary's most frequented rooms makes a compelling case.

JP Pedhirney is back in his hometown, serving some of Calgary's most eclectic and playful food.