Foodies of the Year Introducing Our 2017 Foodies of the Year! These chefs, bartenders, restaurateurs, producers and designers are making the West a delicious place to live.
Foodies of the Year 2017 Foodies of the Year: Nihal Elwan Wanting to help newly arrived refugees, Nihal Elwan created a series of pop-up dinners that have now developed a cult following.
Foodies of the Year 2017 Foodies of the Year: Frank Architecture Is a restaurant's design more important than the food? The designer trio behind Calgary's most frequented rooms makes a compelling case.
Foodies of the Year 2017 Foodies of the Year: JP Pedhirney JP Pedhirney is back in his hometown, serving some of Calgary's most eclectic and playful food.
Foodies of the Year 2017 Foodies of the Year: Joël Watanabe When everyone was telling him to play it safe, Joël Watanabe decided to gamble with an Italian-Japanese hybrid restaurant.
Foodies of the Year 2017 Foodies of the Year: Matt Dumayne The Kiwi-born winemaker has become the go-to consultant for small wineries looking to push the boundaries.
Foodies of the Year 2017 Foodies of the Year: Kevin Cam With fresh and innovative cocktail programs, Kevin Cam is quite literally raising the bar in Edmonton.
Foodies of the Year 2017 Foodies of the Year: Graham With One of Vancouver first craft breweries, Parallel 49 is growing up with Graham With's care.
Foodies of the Year 2017 Foodies of the Year: Minoru Tamaru The restaurant owner's newest Japanese izakaya, Raisu, has just as much personality as its predecessors.
Foodies of the Year 2017 Foodies of the Year: Karen McAthy With a brand new cookbook, Blue Heron Creamery's Karen McAthy brings vegan cheese making to the masses.
