Recipes 5 Recipes to Kick Off the ‘Year of Pulses’ The U.N. has declared 2016 the year of the pulses (that's beans, lentils and chick peas, FYI). With delicious recipes like these at our fingertips, we're not going to argue.
Wine An Astounding Wine Value from an Obscure Place Who knew grenache from Sardinia could be so special?
Events East Meets West Dinner Coming to Vancouver’s Shangri-La Hotel Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas at Market by Jean-Georges for two nights.
Drinks NYE: Drink the ‘Good Stuff’ First Our food and all-things-beverage editor shares his top three NYE booze picks—best enjoyed in this order.
Restaurants From Glacier to Glass: New Distillery and Restaurant Opens in Banff Park Distillery is sourcing from the Rocky Mountains in the best way and serving hearty plates for after-skiing appetites.
Restaurants SE Calgary’s New Foodie Mecca South of Fish Creek used to be a culinary dry spot...until Starbelly opened up.
Drinks What We’re Drinking on New Year’s Eve Come countdown time, the Western Living team will be toasting the New Year with one of these.
Recipes The Leftover Turkey Recipe You’ve Been Waiting For Sandwiches are great, but Julie Van Rosendaal has a lighter take on how to turn turkey into a great lunch.
Recipes Recipe Roundup: 9 Quick and Easy Recipes to Feed a Crowd If you're a less-than-eager chef, short on time, or simply swamped by the amount of RSVPs you've received for an upcoming party, we've got you covered.
