This supermarket staple is super versatile and can be used to make any number of tasty treats. Here are three of our favourites.

Curried Coconut Chicken PuffsCurried Coconut Chicken Puffs These savoury puffs are packed with flavour and taste just as good served cold, which means they’re the perfect make-ahead appetizer for your next gathering.Rhubarb and Quark Cheese StrudelRhubarb and Quark Cheese Strudel This summer dessert from pastry chef Thomas Haas is the perfect way to use that fresh rhubarb you bought at the Farmer’s Market this weekend.PissaladiereCarmelized Onion and Anchovy Tart Serve this rustic tart topped with caramelized onions and anchovies and your guests will feel like they’ve been transported to a seaside cafe in the South of France. 

What are your favourite ways to use puff pastry? Let us know in the comments below!