Western Living Magazine
Dreamy fire pits for every outdoor space
These Are Your Top 5 Finalists for WL Home of the Year 2024!
Tiny Christmas Trees Belong in the Bedroom—and these 6 Designer Holiday Looks Prove It
5 Recipes Perfect for Holiday Cookie Swaps
Recipe: Gingerbread & Tangerine Linzer Cookies
Recipe: Caramelized Onion Shortbread
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
This Legendary Architecture Firm Just Launched Its First Furniture Line
The Ultimate Holiday Gift Guide for Every Design Lover on Your List
Creating Comfort: 7 Homeware Must-Haves For a Cozy and Chic Fall
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
Don't be intimated by what you've heardthese three recipes look complicated, but are actually easy to master.
We asked the crack team at Vancouver’s Pacific Institute of Culinary Arts to tell us what dishes sound really impressive…but are secretly no sweat. Here’s what they had to say—and the proof is in the recipes.
Baking and pastry chef instructor, Mary-Frances Bahun, insists it’s easy to make this light and fluffy dessert. The addition of dark chocolate (at least 60 percent cacao) and Grand Marnier means the flavour rises to the occasion, too.
Julian Bond, vice-president and CEO, shares his simple recipe (you need only four ingredients!) for Yorkshire puddings, a classic accompaniment for Sunday roast.
READ MORE21 Life-Saving Chef Hacks
Thanks to prepared pasty dough, executive baking and pastry chef Christine Beard‘s apple tarte tatin is a cinche to make.
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