Western Living Magazine
We’re Completely Obsessed with These Tiled Bathrooms
One to Watch: This Victoria Designer Is Bringing Built-In Sound Systems Back
8 Homes with Built-in Coffee Stations
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
Mushrooms, Cider and Studio Crawls: A Creative Sunshine Coast Escape
A Laidback Mayne Island Getaway Guide for Slowing Down
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
You’re Invited: Our 2026 Western Living Designers of the Year Awards Party!
If youre planning a fun night in with games, good friends and a few bottles of wine, serve up one or more of these scrumptious sides.
Whether you’re looking to add a new go-to dish to a finely tuned repertoire of tasty party sides, or are tired of buying pre-made platters of veggies and dip, here are four different styles of appetizers you can whip up to feed (and impress) your friends.
Even if your guests aren’t vegetarian, they’re sure to enjoy this Pea and Fava Beans with Mint and Pecorino on Toast, which is a fresh alternative to the standard chips and salsa that would be welcome at any kind of grown-up dinner party.
Don’t let the crispy crust fool you, this side totally counts as a vegetable. These Fried Green Tomatoes with Whipped Goat Cheese are a luxe take on the classic and the perfect savoury snack to nibble between heated battles of Friends Scene It.
We assure you, Dirty Chips—brought to us by way of the newly re-opening Vancouver Shark Club—are far fancier than they sound, with blue cheese, hot sauce and crème fraîche.
This recipe for Aussie-style Beef and Bacon Meat Pies was actually created by an Australian chef, and these were taste-tested by Western Living staff who can attest to their supreme deliciousness. If you’ve got the time (which is still only around 45 minutes max), these will make you the host or hostess with mostess, mate.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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