Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
If youre planning a fun night in with games, good friends and a few bottles of wine, serve up one or more of these scrumptious sides.
Whether you’re looking to add a new go-to dish to a finely tuned repertoire of tasty party sides, or are tired of buying pre-made platters of veggies and dip, here are four different styles of appetizers you can whip up to feed (and impress) your friends.
Even if your guests aren’t vegetarian, they’re sure to enjoy this Pea and Fava Beans with Mint and Pecorino on Toast, which is a fresh alternative to the standard chips and salsa that would be welcome at any kind of grown-up dinner party.
Don’t let the crispy crust fool you, this side totally counts as a vegetable. These Fried Green Tomatoes with Whipped Goat Cheese are a luxe take on the classic and the perfect savoury snack to nibble between heated battles of Friends Scene It.
We assure you, Dirty Chips—brought to us by way of the newly re-opening Vancouver Shark Club—are far fancier than they sound, with blue cheese, hot sauce and crème fraîche.
This recipe for Aussie-style Beef and Bacon Meat Pies was actually created by an Australian chef, and these were taste-tested by Western Living staff who can attest to their supreme deliciousness. If you’ve got the time (which is still only around 45 minutes max), these will make you the host or hostess with mostess, mate.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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