Western Living Magazine
6 Home Offices Worth Clocking In For
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Where to Wine and Dine Around Kelowna in 2026
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Industrial Designer of the Year 2026: Nolan Talbot-Kelly
From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Former Top Chef Canada champ Dale McKay opened Saskatoon’s best restaurant—and these bar nuts are your ticket to bringing the restaurant home.
The addictive, guilt-free snack of 2016, from the Eat Better, Live Better, Feel Better cookbook.
A terrific game-day snack or a winning appetizer for your next party that’s straight off the Shark Club Vancouver’s new menu.
This spicy and flavourful mixture from Campagnolo‘s Rob Belcham becomes the ideal finger food when piled into warm flour tortillas.
This easy finger food complements a summer wine tasting.
Crunchy, savoury and cheesy—these homemade crackers are everything a snack should be.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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