Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Former Top Chef Canada champ Dale McKay opened Saskatoon’s best restaurant—and these bar nuts are your ticket to bringing the restaurant home.
The addictive, guilt-free snack of 2016, from the Eat Better, Live Better, Feel Better cookbook.
A terrific game-day snack or a winning appetizer for your next party that’s straight off the Shark Club Vancouver’s new menu.
This spicy and flavourful mixture from Campagnolo‘s Rob Belcham becomes the ideal finger food when piled into warm flour tortillas.
This easy finger food complements a summer wine tasting.
Crunchy, savoury and cheesy—these homemade crackers are everything a snack should be.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.