Western Living Magazine
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Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
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In Living Colour: Glacier Blue
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
You’re Invited: Our 2026 Western Living Designers of the Year Awards Party!
From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Former Top Chef Canada champ Dale McKay opened Saskatoon’s best restaurant—and these bar nuts are your ticket to bringing the restaurant home.
The addictive, guilt-free snack of 2016, from the Eat Better, Live Better, Feel Better cookbook.
A terrific game-day snack or a winning appetizer for your next party that’s straight off the Shark Club Vancouver’s new menu.
This spicy and flavourful mixture from Campagnolo‘s Rob Belcham becomes the ideal finger food when piled into warm flour tortillas.
This easy finger food complements a summer wine tasting.
Crunchy, savoury and cheesy—these homemade crackers are everything a snack should be.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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